Silky and Smooth Chinese-style Corn Soup
Silky and Smooth Chinese-style Corn Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, silky and smooth chinese-style corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Silky and Smooth Chinese-style Corn Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Silky and Smooth Chinese-style Corn Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:
  1. Get 435 grams Canned creamed corn
  2. Take 2 tsp Weipa
  3. Get 2 1/2 cup Water
  4. Prepare 1/2 tsp Salt
  5. Get 1 dash Pepper
  6. Prepare 1 tsp Katakuriko dissolved in double its amount of water
  7. Make ready 2 Eggs
  8. Get 3 slice Ham
  9. Make ready 1/6 Japanese leek
Steps to make Silky and Smooth Chinese-style Corn Soup:
  1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
  2. Beat the eggs. Finely chop the ham and green onion.
  3. When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
  4. Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
  5. Add ham and green onion into the pot. Mix it once to finish.
  6. Top with coriander leaves if you like The soup becomes somewhat Asian.

So that is going to wrap this up for this exceptional food silky and smooth chinese-style corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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