Scallop Porridge Made in Slow Cooker
Scallop Porridge Made in Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, scallop porridge made in slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scallop Porridge Made in Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Scallop Porridge Made in Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scallop Porridge Made in Slow Cooker:
  1. Prepare 1/2 cup rice
  2. Make ready 3 cup water
  3. Get 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
  4. Make ready 1 pinch sugar
  5. Make ready Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
  1. Mix all ingredients in your slow cooker.
  2. Cook HIGH for 2-3 hours or LOW for 6 hours.
  3. Mix before serving. Serve with chopped scallion.

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So that’s going to wrap it up for this special food scallop porridge made in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!