Cornbread with Spring Onions
Cornbread with Spring Onions

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornbread with spring onions. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread with Spring Onions is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cornbread with Spring Onions is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread with spring onions using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Spring Onions:
  1. Take 1/2 Cup milk
  2. Prepare 1 1/2 Teaspoons vinegar
  3. Prepare 1 Cup cornmeal organic yellow
  4. Get 1 Cup all purpose flour
  5. Make ready 1/2 Teaspoon baking soda
  6. Prepare 1/2 Teaspoon salt
  7. Get 1/2 Teaspoon pepper
  8. Make ready 14 oz cans creamed corn of 1
  9. Prepare 1/4 Cup vegetable oil
  10. Prepare 2 eggs
  11. Get 1/4 Teaspoon pepper sauce hot
  12. Make ready 1 Cup cheddar cheese sharp , shredded
  13. Make ready 1/2 Cup corn frozen niblets , thawed
  14. Take 3 spring onions , thinly sliced
  15. Prepare 1/4 Cup parsley , finely chopped
Steps to make Cornbread with Spring Onions:
  1. In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
  2. In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
  3. In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
  4. Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
  5. Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
  6. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!

So that’s going to wrap this up for this special food cornbread with spring onions recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits.Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. {Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy.In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits.Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.