Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my whole life. They are fine and they look wonderful.

to golden -add mushrooms and cook till mushrooms have released all of their moisture and starting to brown -add spinach and cook till spinach is totally wilted -add salt to taste and set aside to cool slightly -in a bowl whisk the eggs -add all remaining Potato omelette ( frittata di patate ) Italian recipe. Reviews for: Photos of Spinach Mushroom Omelet. I added sliced new potatoes and kohlrabi greens instead of spinach, turned out really delicious! Even my pickiest kid enjoyed it.

To get started with this recipe, we must first prepare a few components. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
  1. Prepare 3 pcs medium size potato (cut into small sizes)
  2. Take Spinach
  3. Prepare Mushroom
  4. Get 3 large eggs
  5. Make ready Salt
  6. Prepare Pepper
  7. Take 1 tbsp margarine/butter
  8. Get Oregano (powdered)
  9. Prepare Parsley (powdered)
  10. Make ready Basil (powdered)
  11. Make ready 1 tbsp Ground nutmeg
  12. Make ready 1/4 cup grana padano/parmesan

Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
  1. Cook potatoes in a pot with water and 1tbsp salt
  2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
  3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
  4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
  5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
  6. Transfer to a baking pan. I used a non-stick small baking pan
  7. Bake in the oven for 20minutes at 180°c
  8. Serve.

I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. Beat the eggs with some salt and pepper in a bowl or jug. Turn the heat down to medium-low.

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