Easiest Way to Prepare Quick Zucchini and Blue Cheese Stuffed Chicken Provençal

Easiest Way to Prepare Quick Zucchini and Blue Cheese Stuffed Chicken Provençal

Zucchini and Blue Cheese Stuffed Chicken Provençal.

Easiest Way to Prepare Quick Zucchini and Blue Cheese Stuffed Chicken Provençal

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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

  1. Prepare 2 of skin-on chicken drumstick fillets.
  2. Prepare 1/2 cup of grated zucchini.
  3. Prepare 1/2 of grated blue cheese.
  4. Take 1 teaspoon of dry oregano.
  5. Make ready 1 teaspoon of dry basil.
  6. Get 1 teaspoon of dry parsley.
  7. Prepare 1 teaspoon of dry rosemary.
  8. Make ready 1 teaspoon of dry thyme.
  9. Get 1/2 teaspoon of ground fennel seeds.
  10. Make ready 1 tablespoon of Worcestershire sauce.
  11. Get 1/2 cup of grated mozzarella cheese.
  12. Get of Kosher salt.
  13. Prepare of Black pepper.

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..

So that is going to wrap this up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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