Rice Recipes

Steps to Prepare Super Quick Homemade Japanese Loaf Bread

Japanese Loaf Bread.

Steps to Prepare Super Quick Homemade Japanese Loaf Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese loaf bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Loaf Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Japanese Loaf Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese loaf bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Loaf Bread:

  1. {Prepare 350 gr of bread flour.
  2. {Make ready 45 gr of rice flour.
  3. {Make ready 1 of egg.
  4. {Take 200-220 ml of fresh milk.
  5. {Make ready 30 gr of sugar.
  6. {Prepare 45 gr of unsalted butter.
  7. {Make ready 5 gr of salt.
  8. {Take 5 gr of instant yeast.

Instructions to make Japanese Loaf Bread:

  1. Mix both flour, sugar and salt. Add in instant yeast, mix well.
  2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes..
  3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size..
  4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again..
  5. Second proof it until at least 3/4 pan height..
  6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it..
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So that is going to wrap it up for this special food japanese loaf bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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