Crock pot potato soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope you like it. This savory crock pot potato soup recipe is the perfect loaded potato soup.
I just can't help it, y'all. A crock pot is a crock pot to me, even if it's not a Crock Pot. Crockpot Potato Soup. posted by Christy Denney
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This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope you like it. This savory crock pot potato soup recipe is the perfect loaded potato soup.
Crock pot potato soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crock pot potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot potato soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot potato soup:
- Get 1 bag (30 ounce) of frozen potatoes.
- Prepare 1 can (32 ounce) of chicken broth.
- Get 1 can of cream of chicken soup.
- Make ready 1 package of cream cheese.
- Make ready 1/2 cup of diced bacon.
- Get 1 cup of shredded cheddar cheese.
I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Crock-Pot Potato Soup will warm you through the winter months.
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours.
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,.
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!.
We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup. Crockpot potato soup…YUM, that's all I have to say! Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato.
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