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Step-by-Step Guide to Make Favorite Prawn Toast – Moist and Perfect

Prawn Toast – Moist and Perfect.

Step-by-Step Guide to Make Favorite Prawn Toast – Moist and Perfect

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn toast – moist and perfect. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Toast – Moist and Perfect is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prawn Toast – Moist and Perfect is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn toast – moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast – Moist and Perfect:

  1. {Take 6 Slices of bread.
  2. {Take 150 Gr of Deveined Tailless Prawns – fresh if possible but frozen works.
  3. {Prepare 1 of egg.
  4. {Get 1 of Chilli.
  5. {Take 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
  6. {Make ready 1 of Glove Garlic.
  7. {Get 1 Dash of Light Soy Sauce.
  8. {Take 1 Dash of Sesame Seed Oil.
  9. {Take of Rice Flour – add so mixture not to wet (will need a little more if frozen prawns).
  10. {Prepare of Veg or Sunflower Oil for Frying.

Instructions to make Prawn Toast – Moist and Perfect:

  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) – add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 – 4 triangles at a time. Drain on Kitchen paper..
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
  6. Serve with a little honey or sweet chilli sauce..
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When it comes to sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you should cut off any obvious fat before you cook the meats.

Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

So that’s going to wrap it up for this exceptional food prawn toast – moist and perfect recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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