Step-by-Step Guide to Make Super Quick Homemade Bonda Soup

Step-by-Step Guide to Make Super Quick Homemade Bonda Soup

Bonda Soup.

Step-by-Step Guide to Make Super Quick Homemade Bonda Soup

Foods That Can Make Your Mood Better

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bonda soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bonda Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bonda Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bonda soup using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bonda Soup:

  1. Get of For making bonda.
  2. Prepare 1 cup of urad daal.
  3. Make ready 2 of green chillies.
  4. Get 3-4 of black pepper.
  5. Make ready 1 tsp of jeera.
  6. Get 1 inch of long ginger.
  7. Get of Salt.
  8. Make ready of Oil for frying.
  9. Prepare of For soup.
  10. Make ready 1/2 cup of moong daal.
  11. Get 1 inch of ginger.
  12. Make ready 2 of green chillies.
  13. Take 2 of tomatoes finely chopped.
  14. Get leaves of Hand full coriander.
  15. Take 1/2 tsp of jeera.
  16. Get 1/2 tsp of mustard seeds.
  17. Get 3-4 of curry leaves.
  18. Make ready 1/4 cup of fresh grated coconut.
  19. Prepare 1/2 tsp of hing.
  20. Take of For masala powder.
  21. Prepare 2 tbs of chana daal.
  22. Prepare 1/2 tsp of urad daal.
  23. Get 2 tbs of tuar daal.
  24. Take 1 tsp of coriander seeds.
  25. Prepare 2 of red chilli.
  26. Prepare 4-5 of methi seeds.
  27. Make ready 1/4 tsp of turmeric powder.
  28. Get 1/2 tsp of hing.
  29. Get of Ghee.

Steps to make Bonda Soup:

  1. For making masala – Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside..
  2. Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,.
  3. Wash and soak urad daal in sufficient water over night or 7 to 8..
  4. Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,.
  5. Heat the oil required to fry the bonda on medium flame.
  6. Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil.
  7. Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel.
  8. Repeat same procedure with remaining batter.
  9. For making soup-dry roast the moong daal in pan for 2 min on medium flame..
  10. Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency.
  11. Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil..
  12. For tadka – take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal.
  13. Now add grated coconut, and coriander leaves, boil it.
  14. For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,.
  15. Note – you can add chopped onions, and coriander leaves in batter to make bonda more tasty.

So that is going to wrap it up for this exceptional food bonda soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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