Chicken paturi. Chicken Paturi is a very easy and super Healthy & Tasty recipe. Fusion of two generation, both Paturi Lover & Tandoori Lover Loved it. To day I am sharing to you chicken paturi recipe, how to make chicken paturi easily at home.
In this video I am going to show you how to Make Chicken. List of Ingredients (as desired) Brush a large banana leaf with oil and put the chicken, green chilli, coconut, coriander leaves and mustard oil in the center. Paturi cumparati la cele mai mici preturi.
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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken paturi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken paturi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken paturi is something that I have loved my whole life. They are nice and they look wonderful.
Chicken Paturi is a very easy and super Healthy & Tasty recipe. Fusion of two generation, both Paturi Lover & Tandoori Lover Loved it. To day I am sharing to you chicken paturi recipe, how to make chicken paturi easily at home.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken paturi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken paturi:
- Get 500 gm of Boneless chicken.
- Prepare 3-4 tbsp of Mustard paste.
- Prepare 2 tbsp of Poppy seed paste.
- Take 2 tbsp of Grated coconut paste.
- Get 5-6 of green chillies.
- Take 2 tsp of turmeric powder.
- Get 5-6 tbsp of mustard oil.
- Make ready of Salt as per taste.
- Prepare 2 of Banana leaf, cut into medium sized pieces.
- Get As needed of chopped coriander leaves.
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Steps to make Chicken paturi:
- Lightly roast the banana leaf on hot tawa..
- Marinate the chicken pieces with salt, turmeric powder, 2-3 tbsp mustard oil, mustard paste, poppy seed paste, grated coconut paste. Leave for 1 hr..
- Take some marinated chicken on the middle of each banana leaf piece. Put 2 tbsp mustard oil, 2-3 slitted green chillies and some chopped coriander leaves..
- Wrapped the chicken by folding the banana leaf from all side and tired it with thread to secure it..
- Heat a tawa. Drizzle some oil on it. Put the banana leaf wrapped chicken and fry both sides till brownish black with lid..
- Serve chicken paturi with hot steam rice..
For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the bhetki fish. A wide variety of chicken paws options are available to you, such as part, style.
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