Grandpa Style Chicken Qorma.
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Grandpa Style Chicken Qorma is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grandpa Style Chicken Qorma is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grandpa style chicken qorma using 13 ingredients and 10 steps. Here is how you cook that.
Table of Contents
The ingredients needed to make Grandpa Style Chicken Qorma:
- Make ready 800 gm of Chicken.
- Make ready 500 gm of potatoes.
- Get 3-4 of Thinly sliced onions.
- Get 2 of Tomatoes thinly sliced.
- Make ready 2 of lemon juice.
- Prepare 2 tbsp of Ginger garlic paste.
- Make ready 1 tsp of Garam Masala.
- Make ready 2 tsp of coriander powder.
- Get 1 tsp of turmeric powder.
- Prepare 2 tsp of red chilli powder.
- Make ready As needed of Oil for cooking.
- Prepare to taste of Salt.
- Take Handful of coriander fresh coriander leaves.
Steps to make Grandpa Style Chicken Qorma:
- Cut potatoes in medium sized and Soak it for 30mins..
- Meanwhile marinate the chicken with Little ginger garlic paste and lime juice and keep it aside or refrigerate it for 15-20mins..
- Fry thinly slice Onions till it turns golden brown and crispy..
- Follow the same procedure with Potatoes. Fry untill golden brown.
- Now fry the marinated chicken just to get a nice coat over the skin. Do not over cook..
- In a pot add oil and sliced tomatoes cook for 5-10mins till it become mushy..
- Add in ginger garlic paste sauté for couple of minutes. Slow down the flame and add chilli powder, turmeric powder, Coriander powder and Salt. Sauté well till the oil separates from the masala..
- Add in fried potatoes followed by chicken, fried Onions, freshly Chopped coriander leaves and half a cup water. Give it a gentle stir. Let it simmer for 5-10mins, Stirring occasionally. Once done add in lemon juice to balance the flavours give it a mix and remove from the stove..
- Garnish with some Coriander leaves and crispy fried onions. Serve hot with rice or any Indian bread..
- Tips – If anyone do not want add chicken or any meat they can use vegetables. But make sure you fry them well before adding it to the gravy..
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