Agbert's pork curry
Agbert's pork curry

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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, agbert's pork curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sungur ko masu Rayo ko saag Pakaune Tarika सुंगुको मासु र रायोको साग Pork curry Nepali style. Pork curry is easy to make at home with this handy recipe. Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti. See more ideas about pork curry, pork, indian food recipes.

Agbert's pork curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Agbert's pork curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook agbert's pork curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agbert's pork curry:
  1. Prepare 1 kg pork with fat, cut into small cubes
  2. Make ready 3 red onions, thinly sliced
  3. Prepare 2 tablespoons vegetable oil
  4. Make ready 1 large bay leaf a few cloves, 1 piece of cinnamon and a few cardamon pods
  5. Make ready 5 cloves
  6. Get 1 stick cinnamon
  7. Get 5 cardamom pods
  8. Make ready 3 tomatoes, diced
  9. Make ready 10 cloves garlic, thinly sliced
  10. Prepare 1 inch ginger, chopped fine
  11. Get 2 Tsp Turmeric powder
  12. Get 10 Peppercorns
  13. Take 1 cup Water
  14. Make ready to taste Salt
  15. Get 5 green chillies (adjust to taste)
  16. Take Coriander leaves for garnishing

To make the Onion Puree, bring a small pan of water to Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. A quick and easy pork curry that can be cooked in minutes.

Instructions to make Agbert's pork curry:
  1. Heat oil on a medium flame with the bay leaf, cloves, cinnamon and cardamom pods for a couple of minutes.
  2. Lower the heat a bit. Add onions and cook until they're soft and just starting to brown, about 5 minutes.
  3. Add chillies, garlic, ginger and turmeric powder. Cook for a couple of minutes.
  4. Add diced tomatoes and cook on low until they break down and become paste-like in texture, about 10-15 minutes.
  5. Add the pork and salt to taste. Add 1 cup water and pressure cook for about 3-4 whistles. If it's spicy and seasoned to your taste, take off the flame. Garnish with coriander leaves and serve hot with steamed white rice.

Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. A quick and easy pork curry that can be cooked in minutes. Useful Tips:It is important to fry the A green curry should be slightly more salty than sweet. Make Thai minced pork curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

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