Simple Way to Prepare Favorite Red Quinoa Pilaf with Kale and Corn

Simple Way to Prepare Favorite Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn. Red Quinoa Pilaf with Kale and Corn I love recipes that are impressive enough to serve guests, yet easy enough to make as an everyday dish. Red quinoa pilaf with kale and corn is packed with tasty and good for you ingredients. It can be a side dish or entree, depending on what else is being served with it.

Simple Way to Prepare Favorite Red Quinoa Pilaf with Kale and Corn This is a dish that can be enjoyed by everyone — it's gluten-free, soy. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red quinoa pilaf with kale and corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Quinoa Pilaf with Kale and Corn is something which I’ve loved my whole life.

Red Quinoa Pilaf with Kale and Corn I love recipes that are impressive enough to serve guests, yet easy enough to make as an everyday dish. Red quinoa pilaf with kale and corn is packed with tasty and good for you ingredients. It can be a side dish or entree, depending on what else is being served with it.

To get started with this recipe, we must first prepare a few components. You can have red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

  1. Make ready 1 cup of Red quinoa, rinsed in a fine sieve.
  2. Prepare 3 cup of Prepared vegetable broth.
  3. Prepare 8 oz of Kale.
  4. Prepare 2 tbsp of Extra-virgin olive oil.
  5. Get 5 clove of Garlic, minced.
  6. Take 4 of Scallions, thinly sliced.
  7. Get 2 cup of Corn kernels.
  8. Take 2 can of Roasted red peppers, cut into strips,.
  9. Take 2 tbsp of Lemon juice, or more, to taste.
  10. Get 1 tsp of Sweet paprika.
  11. Take 1 tsp of Ground cumin.
  12. Take 1/2 tsp of Dried rosemary.
  13. Take 1 of Salt and Pepper.

Tonight is one of my favorite holiday parties, the High Sierra Veggies and Vegans. There is a bounty of amazing food, and none of it made using animal products. If you need a quick and colorful holiday dish to take with you to your next event, red quinoa pilaf with kale and corn is just what to make! I had a hard time pronouncing quinoa when I first started cooking it (kēnwä or keen wa).

Steps to make Red Quinoa Pilaf with Kale and Corn:

  1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
  2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
  3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
  4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..

If the quinoa isn't quite done, add an additional ½ cup broth (or water) and continue to cook until absorbed. Strip the kale leaves away from the stems. Red Quinoa Pilaf with Kale and Corn. Heat a medium saucepan over medium. Stir in quinoa, then reduce heat to medium-low.

So that’s going to wrap this up with this special food red quinoa pilaf with kale and corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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