Spinach and Kale Tofu Scramble. I had to sub spinach since I didn't have kale, and I added some-home grown cherry. If you miss scrambled eggs, this one's for you. Vegetables to add towards the end: fresh spinach, kale, thin sliced red peppers, small chopped.
Here's a colorful, veggie-filled tofu scramble that you can enjoy at any meal of the day. You can vary the veggies here according to mood and season. Replace spinach with arugula, kale or chard; substitute zucchini or cauliflower for the broccoli.
Use Food to Boost Your Mood
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach and kale tofu scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Kale Tofu Scramble is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach and Kale Tofu Scramble is something that I have loved my entire life. They’re nice and they look fantastic.
I had to sub spinach since I didn't have kale, and I added some-home grown cherry. If you miss scrambled eggs, this one's for you. Vegetables to add towards the end: fresh spinach, kale, thin sliced red peppers, small chopped.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get 1/3 cup of favorite salsa.
- Get 1/4 cup of chopped green onion.
- Get 1/3 cup of cherry tomatoes.
- Make ready 1/2 cup of kale.
- Get 1/2 cup of spinach.
- Get 1 cup of firm tofu.
- Prepare 1/4 cup of avocado.
- Take of tofu seasoning.
- Get 1 tbsp of nutritional yeast.
- Make ready 1/2 tbsp of cumin.
- Prepare 1/2 tbsp of fresh thyme.
- Take 1 tbsp of minced garlic.
- Make ready 2 tbsp of olive oil.
- Take 1 cup of water.
- Take 1/2 tbsp of dry basil.
Sliced mushrooms are always a good addition to. I have tried plenty of tofu scramble recipes, both at home and at restaurants, and honestly, most leave something to be desired. Tofu is a great base, but it's just that – a base. Like most foods, preparation is key.
Instructions to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes..
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes..
- Add remaining veggies and tofu..
- Scramble until water is vaporized and tofu is browning on one side..
- Enjoy! Add and alter veggies and seasoning as desired. :).
This recipe uses a simple combination of oils, spices and one "secret ingredient" (nutritional. Tofu scramble with spinach, fried sweet potato, sautéd onions, bell pepper and spices. In the same frying pan, sauté onion until soft. Add the bell peppers and continue cooking until it is soft as well. Add the tofu and scramble it using your cooking spatula or a.
So that’s going to wrap this up for this special food spinach and kale tofu scramble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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