Korean Tteokbokki (Hot and Spicy Rice Cake)
Korean Tteokbokki (Hot and Spicy Rice Cake)

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Prepare 120 gr rice flour
  2. Prepare 1 tbsp tapioca flour
  3. Take 1 tbsp corn stratch flour solution
  4. Take 50 ml boiled water (approxinately)
  5. Take 2 cayenne pepper (chopped)
  6. Take 1 tsp garlic (chopped)
  7. Make ready 1 spring onion (chopped)
  8. Get 4 tbsp tomato sauce
  9. Take 1 tsp salt
  10. Take 1 tsp buillon powder
  11. Get Sesame (i don't use it)
  12. Prepare Water
  13. Take 1 tbsp frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
  2. Boil the water then add salt and small cylinder dough (step 1).
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks

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