Hyderabadi Chicken Khorma.
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Hyderabadi Chicken Khorma is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hyderabadi Chicken Khorma is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi chicken khorma using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Khorma:
- Get 1 kg of Chicken bone-in.
- Take 2 tsp of Ginger garlic paste.
- Make ready 2 tsp of Salt.
- Prepare 1 1/2 tbsp of Red Chilli powder.
- Get 1/2 tsp of Turmeric powder.
- Make ready 1 tsp of Garam Masala.
- Prepare 14 of Almonds soaked.
- Get 3 of Onions thinly sliced and fried.
- Get 1/4 cup of Oil.
- Get 3-4 of Green Chillies slit.
- Prepare 1 bunch of Coriander Leaves finely chopped.
- Prepare 1/4 cup of Mint Leaves chopped.
- Prepare 3 of Potatoes cubed.
Steps to make Hyderabadi Chicken Khorma:
- Marinate chicken with all the ingredients except the last 6 of the ingredients mentioned. Make a smooth paste of Almonds before the marination. Set aside for 20 minutes. Deep fry sliced Onions just like we do for Biryani along with the Potato Cubes..
- In a large open-mouthed vessel, heat Oil and add the marinated Chicken. Let it cook on low heat. After about 10 minutes of simmering, add the fried and crushed Onions, slit green Chillies and the Potatoes..
- Mix well and simmer on medium-high heat after adding some water. Adjust the water quantity according to your own preference since yoghurt is already added and it leaves a lot of water..
- After simmering for about 15-20 minutes, adjust Salt and keep the consistency as per your family's liking. It's usually semi thick. Garnish with lots of Coriander and Mint Leaves..
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