How to Make Award-winning Chocolate Roll Cake

How to Make Award-winning Chocolate Roll Cake

Chocolate Roll Cake.

How to Make Award-winning Chocolate Roll Cake

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Chocolate Roll Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Roll Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll Cake:

  1. Prepare 6 of large egg yolks.
  2. Take 45 gr of Canola oil.
  3. Take 50 gr of milk (1% or 2% or whole milk will work).
  4. Prepare 75 gr of cake flour.
  5. Prepare 30 gr of cocoa powder.
  6. Prepare 6 of large egg whites.
  7. Get 120 gr of sugar.
  8. Prepare of Filling.
  9. Make ready of Swiss meringue buttercream (the recipe is in my cookpad).

Steps to make Chocolate Roll Cake:

  1. Preheat the oven to 350°F. Prepare a baking sheet size 15×11 inch, then line it with parchment paper..
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

So that is going to wrap this up with this exceptional food chocolate roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

When it comes to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. You will notice that salmon is also full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the specific meats that you’re planning to eat.

Chocolate Roll Cake: If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

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