Potato Amaranth fingers Aloo rajgira flour fingers. Rajgira flour is extensively used in India for making fasting recipes or vrat. This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma.
Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Amaranth – How to use it for breakfast cereal – Savory or Sweet. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat. With your palms or with your fingers, gently press the dough ball and flatten it till till it increases in size.
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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato amaranth fingers aloo rajgira flour fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajgira flour is extensively used in India for making fasting recipes or vrat. This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma.
Potato Amaranth fingers Aloo rajgira flour fingers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Amaranth fingers Aloo rajgira flour fingers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Make ready 3 of boiled potatoes.
- Make ready 1 cup of rajgira aata.
- Take to taste of Sendha namak/ rock salt.
- Make ready 1 tsp of black pepper powder.
- Prepare Handful of coriander leaves chopped.
- Take as needed of Water for kneading.
- Prepare 1 tbsp of arrowroot powder for binding.
- Make ready as needed of Groundnut oil/ ghee for frying.
The edges come out neat this way and are not. It is pleasant and nutty in taste. This flour has high level of protein content and fiber as compare to regular cereals like Yesterday I decide to make Rajgira roti/flat bread for our dinner. I asked my hubby do you think I need to use potato flour or mashed cooked potato.
Instructions to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Mashed potatoes. Add in salt pepper and coriander and mix well..
- Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough..
- Heat ghee/ oil in a pan..
- Roll out the fingers from the dough and gently fry them until golden..
- Serve hot..
Rajgira Aloo Paratha is a gluten free flat Indian bread which can also be consumed during fasting or phalahar. Gently press it with your fingers in round circular motion to roll it into a circle. Amaranth flour(Rajgira) being gluten free and nutritious is considered best for fasting days. It can be used in plenty of ways in different cuisines to add texture and also up the nutrition content. Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack.
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