Rice Recipes

Recipe of Any-night-of-the-week Bread dosa

Bread dosa.

Recipe of Any-night-of-the-week Bread dosa

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bread dosa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread dosa using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread dosa:

  1. {Get 4 slices of wheat bread.
  2. {Prepare 1/2 cup of rava (cream of wheat).
  3. {Make ready 1 cup of curd.
  4. {Take 1/2 cup of rice flour.
  5. {Make ready As required of Salt.
  6. {Prepare For of For tempering.
  7. {Get 1 teaspoon of mustard seeds.
  8. {Take 1 of Onion sliced.
  9. {Make ready 10-12 of Green chillies.

Instructions to make Bread dosa:

  1. Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.
  2. Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch.
  3. Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves..
  4. Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ΒΌ cup of batter from outside to inside (Like rava dosa)..
  5. Cook from both sides till golden brown. Serve bread dosa hot with chutney..
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So that is going to wrap it up with this special food bread dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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