Step-by-Step Guide to Make Favorite Mini Sate Maranggi — Marinated Indonesian Satay

Step-by-Step Guide to Make Favorite Mini Sate Maranggi — Marinated Indonesian Satay

Mini Sate Maranggi — Marinated Indonesian Satay.

Step-by-Step Guide to Make Favorite Mini Sate Maranggi — Marinated Indonesian Satay

Foods That Can Make You Happy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini sate maranggi — marinated indonesian satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Sate Maranggi — Marinated Indonesian Satay is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Sate Maranggi — Marinated Indonesian Satay is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini sate maranggi — marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Sate Maranggi — Marinated Indonesian Satay:

  1. Prepare 400 gram of beef (I used tenderloin), cubed.
  2. Make ready 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
  3. Prepare 1 tbsp of palm sugar.
  4. Take 1 tsp of ground coriander.
  5. Take 1 tsp of ginger paste.
  6. Take 1 tbsp of garlic paste.
  7. Make ready 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
  8. Get 1 of beef bouillon, crushed.
  9. Take 1/2 tsp of crushed black pepper.
  10. Prepare 1 tsp of ground tamarind.
  11. Get 1 pinch of salt.
  12. Prepare 2-3 tbsp of oil.

Instructions to make Mini Sate Maranggi — Marinated Indonesian Satay:

  1. Combine all ingredients except beef until it forms a thick paste..
  2. Add cubed beef and marinate for at least an hour or overnight..
  3. Skewer the beef. Grill or cook in a pan..
  4. I prefer mini skewers because they fit well in my kids' lunchboxes..

So that is going to wrap this up for this special food mini sate maranggi — marinated indonesian satay recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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