Simple Way to Make Favorite Sate Lilit Bali (Indonesian Balinese Fish satay)

Simple Way to Make Favorite Sate Lilit Bali (Indonesian Balinese Fish satay)

Sate Lilit Bali (Indonesian Balinese Fish satay).

Simple Way to Make Favorite Sate Lilit Bali (Indonesian Balinese Fish satay)

Use Food to Elevate Your Mood

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):

  1. Make ready 700 gr of pangasius fillet.
  2. Prepare 2 of garlic.
  3. Make ready 4 of shallots.
  4. Prepare 2 of candlenut.
  5. Prepare 3 cm of ginger.
  6. Get 1 teaspoon of tumeric powder.
  7. Prepare 1 teaspoon of galangal powder.
  8. Get 1 teaspoon of black galangal powder.
  9. Take 30 gr of dried grated coconut.
  10. Get of Salt.
  11. Prepare 10 of lemongrass stems.

Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):

  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded..
  2. Wrap the lemongrass stems with the minced fish..
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes..
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes..
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!.
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅.

So that is going to wrap it up for this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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