Easy Avgolemono (Greek egg-lemon soup or sauce)
Easy Avgolemono (Greek egg-lemon soup or sauce)

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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy avgolemono (greek egg-lemon soup or sauce). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Avgolemono (Greek egg-lemon soup or sauce) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Avgolemono (Greek egg-lemon soup or sauce) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy avgolemono (greek egg-lemon soup or sauce) using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Easy Avgolemono (Greek egg-lemon soup or sauce):
  1. Prepare 1/2 c cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc
  2. Get 1 1/2 c hot flavorful liquid (e.g. bean liquid, broth, pasta water, or miso paste diluted in 1 c water)
  3. Make ready Zest and juice of 3 juicy lemons (~1 c lemon juice)
  4. Take 2 eggs
  5. Make ready 1 tsp cornstarch
  6. Get 1 tsp dried herbs, recommend oregano, thyme or marjoram, as available
  7. Prepare 1/4 c fresh herbs, roughly chopped (recommend dill, parsley, fennel fronds, or mint – the idea is to bring some herby freshness and greenery to garnish)
  8. Get Salt + Pepper
  9. Make ready Optional toppings: dash of olive oil, Greek-style yogurt, feta, breadcrumbs
Steps to make Easy Avgolemono (Greek egg-lemon soup or sauce):

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