Mini bread vada pav
Mini bread vada pav

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini bread vada pav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini bread vada pav is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini bread vada pav is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini bread vada pav using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini bread vada pav:
  1. Make ready 4 medium size potatoes boiled
  2. Prepare For aloo mixture
  3. Get 1 green chilli
  4. Take 1/2 inch ginger
  5. Take 3-4 garlic cloves
  6. Get 1/2 cup coriander leaves
  7. Get 1 tsp salt adjust as per taste
  8. Get 1 tbsp turmeric
  9. Take 1 tsp red chilli powder
  10. Make ready Pinch hing
  11. Take leaves Few curry
  12. Get 1/2 tsp mustard seeds
  13. Take 1 tsp lemon juice
  14. Get For batter
  15. Get 1 cup besan
  16. Take 1 tbsp rice flour
  17. Get 1/4 tsp turmeric / haldi
  18. Make ready 1/4 tsp kashmiri red chilli powder
  19. Prepare pinch hing / asafoetida
  20. Prepare Salt as per taste
  21. Take Pinch baking soda
  22. Prepare Oil for frying
Instructions to make Mini bread vada pav:
  1. Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute.
  2. Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides.
  3. Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter.
  4. And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast.

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So that is going to wrap it up with this special food mini bread vada pav recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!