How to Prepare Perfect White Chocolate Stick Cake

How to Prepare Perfect White Chocolate Stick Cake

White Chocolate Stick Cake. Make Whipped White Chocolate Frosting – Easy Whipped Ganache Recipe by Cupcake Addiction. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.

How to Prepare Perfect White Chocolate Stick Cake You should be able to whip most of the air back into it after it cools. kitkat cake, candy cake, M&M's, cake recipe, award-winning cake, kit kat cake, easy birthday cake, cake with candy decoration, how to make. Purple Wedding Flowers Wedding Cakes With Flowers Chocolate Cakes White Chocolate Wedding Images Wedding Ideas Junk Drawer Cake Ideas Sticks. White Chocolate Cake is my new favorite white cake!

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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate stick cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Stick Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. White Chocolate Stick Cake is something which I’ve loved my entire life.

Make Whipped White Chocolate Frosting – Easy Whipped Ganache Recipe by Cupcake Addiction. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.

To get started with this recipe, we must first prepare a few components. You can have white chocolate stick cake using 2 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Stick Cake:

  1. Prepare 240 grams of White chocolate (I used Meiji white chocolate).
  2. Get 4 of Eggs.

The cake is soft, with a tender crumb and a buttery, white chocolate flavor. The frosting is out of control delicious, and there's an extra layer of strawberry preserves sandwiched in between that compliments the white chocolate perfectly! Smooth and delicious, this White Chocolate Raspberry Bundt Cake recipe will make you a fan of this combination! If you find a recipe that works, stick to it and try to adjust and change it around a bit when looking for different flavors that don't clash too much with the original.

Steps to make White Chocolate Stick Cake:

  1. Preheat the oven to 170℃. Coat a baking pan with butter. Use a 19 x 19 cm square baking pan with removable bottom..
  2. Let the eggs come to room temperature. Separate the egg whites from the yolks. Finely chop the chocolate with a knife..
  3. You can melt the chocolate easily if you chop it as fine as possible. Crush into small pieces with a knife..
  4. Melt the finely chopped chocolate in a double boiler. It's done when the chocolate has become smooth without lumps..
  5. Helpful hint for a double boiler. I recommend melting the chocolate in a double boiler at around 45℃..
  6. While you are melting the chocolate in a double boiler, put the egg whites in a large bowl, and whip until stiff peaks form..
  7. You can test them by slowly lifting the hand mixer straight up from the egg whites. Be careful not to over-beat them!!.
  8. Beat the egg yolks, add to the melted chocolate and mix quickly. The chocolate will be a little stiff, so mix quickly!.
  9. When they are all mixed, add half of the whipped egg whites. Fold in a swirling motion..
  10. Add the rest of the egg whites, and fold into batter gently but don't break the foamy texture. This is important. Do not over mix!.
  11. Pour over the batter into the baking pan, remove air bubbles by dropping the pan a few times. Bake in the oven at 170℃ for 35 minutes. Baking time: 30~40 minutes..
  12. Adjust the baking time depending on your oven..
  13. Check the cake from outside of the oven from time to time. Cover with aluminum foil if it looks like it will burn and keep baking with the foil until the end..
  14. Stick in a bamboo skewer to check and it's done if the skewer doesn't come out with a lot of chocolate. Photo: The cake was taken out from the oven and started shrinking..
  15. When it is cooled down a little, remove from the pan and it's done!! Photo: The cake had been out of the oven for about 30 minutes..
  16. This recipe is to make stick type cakes, so cut off the uneven edges and only use the flat part in the center..
  17. Cut the cake offcuts into bite-sized pieces and enjoy them for tasting (as a snack at home).
  18. Cut the flat part of the cake into sticks..
  19. Sprinkle with powdered sugar to finish, using a tea strainer..
  20. Wrap the stick cakes individually in waxed paper, twist both ends as if you are wrapping candy and they are done!!.
  21. These cakes are delicious when freshly made, but they will be even tastier if you leave them to rest in the fridge overnight so that they will become more moist..
  22. [Reference] 2 Ingredients, Easy! Rich Gateau au Chocolat. https://cookpad.com/us/recipes/143757-rich-chocolate-gateau-with-2-ingredients.

Kids will love this amazing White Chocolate Cake Pops Recipe—and adults will too! Melt chocolate as directed on package. WHITE CHOCOLATE GANACHE RECIPE – DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. A cake pop with white chocolate stick.

So that is going to wrap this up with this special food white chocolate stick cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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White Chocolate Stick Cake: So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

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