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Chicken Qorma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Qorma is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken qorma using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Qorma:
- Make ready 2 tablespoons of olive oil.
- Take 1 of onion sliced.
- Take 750 g of skinless chicken breast or thigh.
- Get 2 cm of piece of ginger grated.
- Prepare 2 of garlic cloves grated or crushed.
- Prepare 1 teaspoon of turmeric.
- Take 2 teaspoons of garam masala.
- Prepare 2 teaspoons of garam masala.
- Take 400 ml of tin coconut milk.
- Prepare 3 tablespoons of ground almonds.
- Get 1 tablespoon of coriander chopped.
Steps to make Chicken Qorma:
- Put the olive oil in a wide, deep saucepan and add the sliced onions. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft but not brown..
- Take the lid off and add the chunks of chicken. Turn the heat up to medium-high and cook for 5 minutes until golden brown, stirring occasionally..
- Turn the heat down and add the grated ginger and garlic together with the turmeric and garam masala. Cook for 2 minutes, stirring occasionally..
- Add about ¾ of the coconut milk, bring to the boil and then turn down and gently simmer for 10 minutes. If you find the curry becomes too dry you can add the rest of the coconut milk..
- After 10 minutes, add the ground almonds and chopped coriander and cook for 1 more minute, then serve with rice and garnish with a little more chopped coriander..
So that’s going to wrap it up for this special food chicken qorma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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