Hara bhara kebabs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them.
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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hara bhara kebabs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hara bhara kebabs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hara bhara kebabs is something which I’ve loved my whole life.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
To begin with this recipe, we have to first prepare a few components. You can cook hara bhara kebabs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara kebabs:
- Take 1/2 kg of spinach.
- Make ready 5 of medium sized potato.
- Prepare 2 of green chillies.
- Prepare 1/2 cup of dry poha.
- Make ready 1/2 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of chat masala.
- Get 1/2 tsp of garam masala.
- Get as per taste of Salt.
- Make ready as required of Bread crumbs.
- Get 10 of cashews.
- Prepare As required of Oil (according to fry).
How to make Hara Bhara Kabab– A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas makes a divine snack for the vegetarians, can also be served as a part of a meal. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth. hara bhara kabab recipe veg kabab recipe with step by step photo and video recipe. hara bhara kebab get its name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.
Steps to make Hara bhara kebabs:
- In a a pan add spinach and potato to boil after it boils strain the water and mash the spinach and potato then add the spices mentioned in the ingredients list(dry poha,red chily, turmeric, coriander powder, chat masala,salt according to taste and chopped green chilli) and mix it well..
- Make small round shape balls and coat it with bread crumbs and fry it..
- Garnish and serve hot with chutney..
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. Hara bhara kebab is a great snack for any party, goes well with chai.
So that is going to wrap this up for this special food hara bhara kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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