Rice Recipes

Steps to Prepare Favorite Gluten free bread sticks

Gluten free bread sticks.

Steps to Prepare Favorite Gluten free bread sticks

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free bread sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free bread sticks is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gluten free bread sticks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten free bread sticks:

  1. {Get 1 tbsp of white vine vinegar.
  2. {Take 100 ml of water.
  3. {Take 300 gr of gluten free flour.
  4. {Get 50 gr of rice flour.
  5. {Make ready 1 tsp of bicarbonate of soda.
  6. {Get 1 tsp of onion granules.
  7. {Get 1 tsp of garlic powder.
  8. {Prepare 1/2 tsp of salt.
  9. {Make ready 1/2 tsp of blackpepper.
  10. {Take of And spices you like.
  11. {Prepare of Soya sauce.
  12. {Make ready of Sesame seeds or sunflower seeds to sprinkle.

Instructions to make Gluten free bread sticks:

  1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture..
  2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds).
  3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰.
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Now when it comes to the primary food items that you’ll have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

So that is going to wrap this up for this special food gluten free bread sticks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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