Chicken Sahi Korma.
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Chicken Sahi Korma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Sahi Korma is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken sahi korma using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sahi Korma:
- Make ready of Cooking Medium.
- Get 4-5 tbs of oil.
- Make ready 2 tbs of ghee.
- Prepare of Main Ingredients.
- Prepare 500 g of chicken.
- Prepare 100 g of onion.
- Make ready 50 g of ginger.
- Take 50 g of garlic.
- Take 100 g of curd.
- Make ready 50 g of poppyseed paste.
- Get 50 g of cashew paste.
- Take of Dry Spices.
- Get 1 tbs of sugar.
- Get 1 tbs of salt.
- Prepare 1 tbs of turmeric.
- Make ready 2 tbs of chilli powder.
- Get 2 tbs of coriander powder.
- Make ready 2 tbs of cumin powder.
- Make ready 2 tbs of garam masala powder.
- Make ready 3-4 of cloves.
- Make ready 3-4 of cardamom.
- Get 3-4 of peppercorn.
- Make ready 3-4 of cinnamon.
- Get 3-4 of star anise.
- Make ready of For Garnish.
- Make ready Handfull of coriander leaves.
- Take 1 tbsp of Ginger Julienne.
- Prepare 2 tbs of ghee.
- Prepare 1 tbs of black pepper powder.
Instructions to make Chicken Sahi Korma:
- First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour..
- Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown..
- After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins..
- Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it..
- Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it…wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊.
So that is going to wrap it up with this special food chicken sahi korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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