Smoked bbq bacon wrapped rabbit. Smoked bbq bacon wrapped rabbit Lauren Maxwell. Remove rabbit from brine, rinse and pat dry with paper towels. How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper.
I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. Bacon wrapped Rotisserie Rabbit on the BBQ Well I was given a fresh rabbit from my father in law. I never cooked one of them on the BBQ before.
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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked bbq bacon wrapped rabbit. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked bbq bacon wrapped rabbit is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked bbq bacon wrapped rabbit is something which I’ve loved my entire life. They’re fine and they look wonderful.
Smoked bbq bacon wrapped rabbit Lauren Maxwell. Remove rabbit from brine, rinse and pat dry with paper towels. How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper.
To begin with this recipe, we must prepare a few components. You can have smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Prepare 1 of whole rabbit (skinned).
- Get of baby rays bbq sauce.
- Take 1 of large package of bacon.
- Prepare of brine.
So after consulting with friends I came up with the following recipe and method of cooking on the BBQ. I decided to cook it on the rotisserie on my Kamado Joe BBQ. Now is the time to toss the rabbits on the grill. Depending on if your using a gas or charcoal smoker grill time will vary when cooking.
Instructions to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
- Remove rabbit from brine, rinse and pat dry with paper towels.
- Heat smoker to 225 degrees.
- Rub meat down with desired amount of bbq sauce.
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.
Cooking time will also depend on size of rabbits. We made our very first rabbit with this recipe, and it turned out amazing. I especially like the simplicity of grilling the whole rabbit – one piece of meat to turn, baste, and tend to. Plus, the whole animal makes for a dramatic presentation. Rabbit is not commonly found at restaurants, but it is growing in popularity among health enthusiasts, as it is a lean meat low in saturated fat.
So that is going to wrap it up for this exceptional food smoked bbq bacon wrapped rabbit recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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