Hariyali modak. Modak is a sweet dumpling popular in India and is usually made during the auspicious festival of Ganesh Chaturthi. Traditionally, prepared on this festival, this sweet recipe is sure to be loved by. Take a break from the same old modak recipes and try your hands at something different with this recipes.
Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra.
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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hariyali modak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hariyali modak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hariyali modak is something which I’ve loved my whole life.
Modak is a sweet dumpling popular in India and is usually made during the auspicious festival of Ganesh Chaturthi. Traditionally, prepared on this festival, this sweet recipe is sure to be loved by. Take a break from the same old modak recipes and try your hands at something different with this recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have hariyali modak using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali modak:
- Take 1 cup of suji.
- Prepare 1 cup of ghee.
- Make ready 1 cup of sugar.
- Get 1/2 cup of gur.
- Prepare 1/2 cup of water.
- Take 2 cup of grated coconut /nariyal.
- Take 1 tbsp of Elachi powder.
- Prepare 1/4 tsp of green food colour.
In India, modak is prepared in a variety of ways, and it is known under various names. What is modak I have depicted in "Modak" page, again I am writing that it is a kind of sweet "hariyali" is a Hindi word which means green ,so we can say it green fish, The day when I have made. Find hariyali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Hariyali modak:
- First of all making the fillup of modak, so take a pan add gur and grated nariyal and mix well, so after two minutes of cooking fillup is ready..
- Then add Elachi powder, take another pan add ghee, suji and cook well, then add sugar and water and food colour then keep in the cooling at room temperature..
- Then take a modak saancha or mould fill up with prepared suji, then make whole within saancha, so we will put gur and nariyal mixture, then close and make modak shape, after then keep out from saancha and serve it..
A modak is an Indian sweet dumpling popular in India. It is called modak, Kozhakkatta, modhaka Hariyali sabudana khichdi is a delicious twist to the regular Sago khichadi made using cilantro. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. Want to discover art related to hariyali?
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