Sahi Chicken Korma/Ghee Roast Chicken.
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Sahi Chicken Korma/Ghee Roast Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sahi Chicken Korma/Ghee Roast Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Prepare 1 kg of Chicken.
- Make ready 2 cup of Chopped Onion.
- Make ready 1 tbsp of Ginger garlic paste.
- Make ready 2 tbsp of Oil.
- Get 1 tbsp of Ghee.
- Prepare 1/2 cup of Cashew nuts paste.
- Prepare 3 tbsp of Yogurt.
- Make ready to taste of Salt.
- Get 1 tsp of Sugar.
- Take 1 tsp of Red chilli powder.
- Get 1 tsp of Coriander powder.
- Make ready 1 tbsp of Black pepper.
- Get 1 tbsp of Keora water.
- Get 1 tsp of Javitri & nutmeg powder.
- Make ready of Some spices like.
- Take 2-3 of cardamom.
- Prepare 3-4 of clove.
- Get 1 stick of cinnamon.
- Get 2-3 pieces of Bay leaves.
- Prepare 1 tsp of Almond chopped.
- Take 1 tbsp of Fresh cream.
Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min..
- Heat oil in a pan add onion and make beresta..
- Then heat oil and ghee in a another pan add marinated chicken and fry it..
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it..
- Add yogurt and saute then add sugar and cashew nuts paste and mixed..
- Now add Keora water and fried chicken and beresta and mixed..
- Cover and cook atleast 20-25 min and then add fresh cream and mixed..
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc..
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