Malabar Chicken Korma.
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Malabar Chicken Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Malabar Chicken Korma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook malabar chicken korma using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Chicken Korma:
- Make ready 400 gms of chicken.
- Get 3 tbsp of scraped coconut.
- Prepare 1 1/2 of onion chopped.
- Get 2 of green cardamom.
- Get 5-6 of cloves.
- Get 1/2 of "stick cinnamon.
- Prepare 1 tsp of ginger paste.
- Get 1/2 tsp of garlic paste.
- Prepare 2 tbsp of tomato puree.
- Make ready 1 tsp of aniseed or sauf.
- Prepare 1 tsp of sesame or poppy seeds.
- Make ready 1 tbsp of malai or fresh cream.
- Take 1/2 tsp of mustard seeds.
- Get 2 tbsp of fried curry leaves.
- Prepare 1 of roasted dry red chilli.
- Take 2 of slit green chillies.
- Prepare 1/2 tsp of turmeric.
- Get 1 tsp of kashmiri red chilli powder.
- Get 1 tsp of kitchen king masala.
- Prepare 1/2 tsp of garam masala.
- Get 2 tbsp of refined oil.
- Make ready 1 cup of water.
- Take 1 tbsp of chopped coriander.
- Prepare 1 tbsp of lemon juice.
- Get To taste of salt.
Instructions to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste..
- Mix all and set aside..
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown..
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame..
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread..
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