Rice Recipes

Simple Way to Prepare Perfect Bread pakoda

Bread pakoda.

Simple Way to Prepare Perfect Bread pakoda

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread pakoda is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread pakoda is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread pakoda using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pakoda:

  1. {Get 4 slices of bread.
  2. {Take 2 of boiled potatoes.
  3. {Get 1 cup of gram flour.
  4. {Make ready 1/4 cup of rice flour.
  5. {Take As required of Oil for Friying.
  6. {Take to taste of Salt.
  7. {Take As required of Water.
  8. {Take 1/2 tsp of red chilli powder.
  9. {Take 1/2 tsp of dry mango powder.
  10. {Take 1/2 tsp of cumin powder.
  11. {Make ready 1 pinch of turmeric powder.
  12. {Prepare 1 pinch of garam masala powder.
  13. {Get 2 of green chili finely chopped.
  14. {Make ready Handful of Fresh Coriander leaves finely chopped.

Steps to make Bread pakoda:

  1. Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready..
  2. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter..
  3. Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way..
  4. Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter..
  5. Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm..
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In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

So that is going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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