Steps to Make Ultimate Shrimp/Prawn Biryani #mycookbook

Steps to Make Ultimate Shrimp/Prawn Biryani
#mycookbook

Shrimp/Prawn Biryani #mycookbook. Prawn biryani recipe – dum style shrimp biryani with step by step pictures. Shrimp – Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

Steps to Make Ultimate Shrimp/Prawn Biryani
#mycookbook Prawn Biryani ( Also known as Jhinga Biryani ) is usually prepared on special Today, I'm sharing with you the delicious Shrimp / Prawn biryani recipe. Sea food lovers will enjoy this dish for sure. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani.

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp/Prawn Biryani #mycookbook is something which I have loved my entire life. They’re fine and they look wonderful.

Prawn biryani recipe – dum style shrimp biryani with step by step pictures. Shrimp – Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Prawn Biryani #mycookbook:

  1. Prepare of For Marination:.
  2. Take 400 g of prawns.
  3. Prepare 1 teaspoon of lime juice.
  4. Take 1 teaspoon of ginger-garlic paste.
  5. Make ready 1/2 teaspoon of turmeric powder.
  6. Get 1/2 teaspoon of red chilli powder.
  7. Make ready 1 teaspoon of coriander powder.
  8. Take 1 pinch of salt.
  9. Take of For Gravy:.
  10. Take 1 inch of piece of cinnamon stick.
  11. Prepare 3-4 of cloves.
  12. Get 1 of bay leaf.
  13. Take 1 of star spice.
  14. Prepare 1/2 of onion finely chopped.
  15. Make ready 1 of small – medium sized tomato.
  16. Prepare 1 tablespoon of chopped cilantro leaves.
  17. Make ready 1/2 teaspoon of turmeric powder.
  18. Make ready 1/2 teaspoon of red chilli powder.
  19. Prepare 1 teaspoon of coriander powder.
  20. Get of Salt as per taste.
  21. Make ready 1 cup of water.
  22. Prepare 3 tablespoons of cooking oil.
  23. Prepare of For the rice.
  24. Prepare 1 1/2 cups of basmati rice.
  25. Make ready 3 cups of water.
  26. Prepare 1 inch of cinnamon stick.
  27. Make ready 2-3 of cloves.
  28. Make ready 1 of bay leaf.
  29. Take 1 of star spice.
  30. Make ready 1 tablespoon of oil.
  31. Prepare of Salt as per taste.
  32. Get of For Garnishing:.
  33. Take 1 tablespoon of chopped cilantro leaves.
  34. Take of sliced Caramelised onion.
  35. Get of Green and yellow food colour(optional).

This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp.

Steps to make Shrimp/Prawn Biryani #mycookbook:

  1. Peel,devein and wash the shrimp..
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’..
  3. Cover/wrap it with cling wrap and place it in the fridge..
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes..
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional..
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices..
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them..
  8. Remove the caramelised onion and keep them aside for garnishing..
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’.
  10. Add 3 cups of water and bring it to a boil.
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked..
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’.
  13. Add in the finely chopped onions and sauté it well..
  14. Add in the tomato paste and mix well..
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well..
  16. Add in a cup of water and bring it to a boil.
  17. Add in the marinated prawns and mix well..
  18. Cover and cook till the prawns get cooked and the gravy thickens..
  19. Garnish with cilantro leaves and keep aside..
  20. In a serving dish, add a layer of the cooked rice..
  21. Put some gravy on the rice..
  22. Garnish with cilantro leaves, caramelised onions and food colour drops..
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over..
  24. Serve hot wit a spoon full of plain yogurt as a side dish..
  25. Enjoy 😉👍🏻.

Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant. What's the only thing that is even better than homemade? *?*?*? *? Prawns Biryani Recipe – which is mouthwatering, delicious and yummy. Wash the prawns, drain and marinate them in kashmiri Chilli powder, Coriander powder.

So that’s going to wrap it up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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