French Butter Cake (Madeleine).
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French Butter Cake (Madeleine) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. French Butter Cake (Madeleine) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have french butter cake (madeleine) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Butter Cake (Madeleine):
- Make ready 3/4 cup of Cake flour.
- Make ready 2 of Egg.
- Get 1/2 tsp of Baking powder.
- Make ready 1/2 cup of Sugar.
- Get 1 tsp of Vanilla essence.
- Make ready 5 tbsp of Butter.
- Prepare 1/8 tsp of Salt.
Steps to make French Butter Cake (Madeleine):
- Melt the butter and keep it aside..
- In a bowl add cake flour, salt, and baking powder. Mix well and keep aside..
- In another bowl take eggs and beat it using a hand mixer.
- Add vanilla essence and sugar. Beat well..
- Pour melted butter and gently fold butter into batter..
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition..
- Preheat the oven to 350 degrees F..
- Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter..
- Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine..
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