Peanut Butter Texas Sheet Cake.
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Peanut Butter Texas Sheet Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Texas Sheet Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Make ready of For the cake.
- Prepare 2 cups of sugar.
- Prepare 2 cups of flour.
- Take 2 of large eggs.
- Make ready 1 tsp of baking soda.
- Get 1 cup of sour cream.
- Prepare 2/3 cup of creamy peanut butter.
- Prepare 1 cup of butter.
- Get 1 cup of water.
- Take of For the Frosting.
- Take 1/2 cup of butter.
- Get 2/3 cup of creamy peanut butter.
- Prepare 6 tablespoons of milk.
- Take 2 1/2 cups of powdered sugar.
- Take 1 teaspoon of vanilla.
Instructions to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees..
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
- Bake 20 minutes or until toothpick inserted in the center comes out clean..
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..
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