Udang cucur
Udang cucur

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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, udang cucur. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Udang cucur is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Udang cucur is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have udang cucur using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udang cucur:
  1. Take 1 cup plain flour
  2. Get 3 tbsp rice flour
  3. Take 5 large prawns (cut into small chunks)
  4. Take 1 whole onion (thinly sliced and caramelised)
  5. Take 1 handful bean sprouts
  6. Take 2 spring onions (cut 5cm strips)
  7. Take 1 carrot (cut in thin 5cm strips)
  8. Take 1/2 cup water
  9. Prepare Salt, pepper and sugar (to taste)
Instructions to make Udang cucur:
  1. Combine plain and rice flour together in a large bowl.
  2. Add prawns, onions, bean sprouts, spring onions and carrots in the bowl.
  3. Slowly add in the water and mix well. The mixture shouldn’t be too thick or runny. Ensure that all ingredients are coated well with flour.
  4. Season with a pinch of salt, sugar and pepper.
  5. Heat up oil in wok. Slowly put in some of the fritter batter into the hot oil and deep fry for a few minutes until crunchy. The size of each fritter is up to you, smaller ones give more crunch, while larger ones have a soft, fluffy texture on the inside.
  6. Drain and remove excess oil. Allow to cool for a bit and serve warm.

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