Humita/Corn Empanada Filling
Humita/Corn Empanada Filling

Your Overall Health Can Be Effected By The Foods You Choose To Consume

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, humita/corn empanada filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Humita/Corn Empanada Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Humita/Corn Empanada Filling is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have humita/corn empanada filling using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Humita/Corn Empanada Filling:
  1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
  2. Make ready The filling:
  3. Prepare Ingredients:
  4. Get 3 tablespoons butter
  5. Make ready 2 tablespoons oil
  6. Take 24 oz fresh corn or frozen corn
  7. Prepare 3 sweet onions finely chopped
  8. Take 4 garlic cloves finely chopped
  9. Make ready 1/2 tablespoon white pepper
  10. Get 1 vegetable bouillon
  11. Get Salt (to taste)
  12. Take 100 grams Parmesan cheese
  13. Prepare 1 cup corn starch
  14. Make ready White Sauce/Bechamel:
  15. Prepare 750 ml milk
  16. Take Ingredients:
  17. Prepare 1 stick butter / butter (4 oz.)
  18. Take 1 cup cold milk
  19. Prepare 1/2 tablespoon salt
  20. Prepare 1/4 teaspoon white pepper
  21. Take 1/8 teaspoon nutmeg (optional)
Instructions to make Humita/Corn Empanada Filling:

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