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How to Prepare Speedy Shredded Chicken Teriyaki – Slow Cooker

Shredded Chicken Teriyaki – Slow Cooker.

How to Prepare Speedy Shredded Chicken Teriyaki – Slow Cooker

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded chicken teriyaki – slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Chicken Teriyaki – Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shredded Chicken Teriyaki – Slow Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shredded chicken teriyaki – slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Chicken Teriyaki – Slow Cooker:

  1. {Get 2 lb. of boneless, skinless chicken breasts.
  2. {Take 1/2 cup of soy sauce (reduced sodium recommended).
  3. {Prepare 1/4 cup of honey.
  4. {Get 1/4 cup of brown sugar.
  5. {Take 1/4 cup of rice wine vinegar (apple cider vinegar works also).
  6. {Get 1/2 tsp. of sesame oil.
  7. {Prepare 3 cloves of garlic, minced.
  8. {Take 1/2 tsp. of ground ginger.
  9. {Prepare 1/4 tsp. of ground black pepper.
  10. {Take 1/4 cup of cold water.
  11. {Get 1 tbsp. of cornstarch.
  12. {Get of Optional Garnishes :.
  13. {Prepare of ·Sesame Seeds.
  14. {Take of ·Scallions.

Instructions to make Shredded Chicken Teriyaki – Slow Cooker:

  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..
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Now when it comes to the primary food items that you have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

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So that’s going to wrap this up with this special food shredded chicken teriyaki – slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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