Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy ham and tomato sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy ham and tomato sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crunchy ham and tomato sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy ham and tomato sandwich using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy ham and tomato sandwich:
- Get 6 slices bread
- Get 6 slices deli ham
- Get 2 Roma tomatoes, thinly sliced and deseeded
- Make ready 3 slices Swiss cheese (optional)
- Make ready 2 eggs
- Take 1/2 cup milk
- Prepare 1 cup panko breadcrumbs
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Crunchy ham and tomato sandwich:
- Make your sandwiches. I used 2 slices ham and 3 slices tomato in each. If desired, add slices of Swiss cheese. Just be careful not to overfill or your sandwiches will be hard to handle. Press the edges of the sandwiches down firmly to seal.
- In a bowl, whisk together the eggs, milk, a splash of water and a few grinds of black pepper. On a platter, combine the panko with the parmesan cheese.
- Add a splash of olive oil to a large nonstick pan on medium heat. Dip your sandwiches in the egg mixture, then flip them around in the panko until coated. Fry the sandwiches for 4 to 5 minutes per side until golden and crunchy. Slice and enjoy while hot.
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So that’s going to wrap this up for this exceptional food crunchy ham and tomato sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!