" Cinnamon Swirl Bread ". In a large bowl, dissolve yeast in warm water. In a small bowl, mix warm milk, flour, and yeast until well combined. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened.
Updated & Improved Cinnamon Swirl Bread Recipe. The first time I made homemade cinnamon swirl bread was a few years ago. I've always loved my recipe, but I knew the assembly had room for improvement.
Foods That Can Make Your Mood Better
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, " cinnamon swirl bread ". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
" Cinnamon Swirl Bread " is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. " Cinnamon Swirl Bread " is something which I’ve loved my whole life.
In a large bowl, dissolve yeast in warm water. In a small bowl, mix warm milk, flour, and yeast until well combined. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened.
To begin with this recipe, we must first prepare a few ingredients. You can have " cinnamon swirl bread " using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Cinnamon Swirl Bread ":
- Make ready 2 of packs yeast.
- Prepare 1/3 cup of warm water -110-115°.
- Prepare 1 cup of warm milk – 110-115°.
- Prepare 1 cup of sugar- divided.
- Take 2 of eggs- slightly beaten.
- Get 6 tbsp of softened butter.
- Make ready 1 1/2 tsp of salt.
- Get 5 1/2 cup of all-purpose flour.
- Get 2 tbsp of ground cinnamon.
As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. This homemade cinnamon swirl bread is the perfect tender white bread, swirled with a gooey cinnamon sugar swirl in the middle.
Instructions to make " Cinnamon Swirl Bread ":
- In large bowl. Dissolve yeast & warm water together. Add warm milk. Add sugar- eggs- butter- salt mix tigether. Add 2 and half cups flour. Mix together. Add enough flour to make soft dough ball..
- Turn onto floured surface. Knead 6-8 min. Put into a greased bowl. Let rise about 1 and Half hours, or until doubled in size..
- Punch down dough. Divide in half. Roll out to 18" x 8" retangle. Combine cinnamon and half cup sugar. Sptinkle over dough.( I sprinkled a finely chopped nuts over mine ).
- Roll up and shape into loafs. Put into sprayed 9" x5" bread pan.( I sprinkled a little cinn. And sugar on top ).
- Bake 350° . For about 25 to 35 min. Makes 2 loafs. Remove from pan allow to cool..
It's amazing, on it's own, or especially when used for french toast! Cinnamon swirl bread is the best. This bread is like a cinnamon roll meets a loaf of fresh fluffy bread. IT's got the perfect gooey cinnamon. This is the most delicious cinnamon yeast bread ever.
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" Cinnamon Swirl Bread ": So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.