Shahi Murg Korma.
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Shahi Murg Korma is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shahi Murg Korma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Murg Korma:
- Get 10 of Chicken Drumsticks.
- Get 2 tablespoon of Ginger garlic paste.
- Make ready 1/2 teaspoon of Salt.
- Take 1 teaspoon of Green chilli paste.
- Make ready 1 teaspoon of Black Pepper powder.
- Prepare 1 teaspoon of Cumin powder.
- Prepare 2 teaspoon of Lime juice.
- Get 3/4 cup of Hung curd.
- Make ready 1/2 teaspoon of Turmeric.
- Take 3 of Onion thinly sliced.
- Make ready 1/2 teaspoon of Garam masala powder.
- Get 2 of Whole spices: Bay leaves.
- Make ready 1 inch of Cinnamon stick.
- Make ready 3 of Green cardamom.
- Take 1 of Black Cardamom.
- Take 4 of Cloves.
- Prepare of Other ingredients:.
- Take 4 tablespoon of Fresh Cream.
- Make ready 3 tablespoon of Oil.
- Take 1 tablespoon of Butter.
- Prepare of Paste Ingredients:.
- Prepare 1/2 cup of Paste of Cashewnuts.
- Take 1/2 cup of Coriander leaves.
- Get 1/2 inch of Ginger.
- Take 1/4 teaspoon of Black pepper.
- Make ready 1 tablespoon of Oil.
- Get 1-2 tablespoon of Kasuri methi.
Instructions to make Shahi Murg Korma:
- Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it..
- Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy..
- Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook..
- Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes..
- Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it..
- Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi..
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