Rice Recipes

Steps to Make Award-winning Maggie Pakora

Maggie Pakora.

Steps to Make Award-winning Maggie Pakora

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggie pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maggie Pakora is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maggie Pakora is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have maggie pakora using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Maggie Pakora:

  1. {Make ready 2 packet of Maggie Noodles.
  2. {Prepare 2 tbsp of cabbage (finely chopped).
  3. {Prepare 2 tbsp of oinon finely chopped.
  4. {Get 2 tbsp of coriander leaves chopped.
  5. {Prepare 1 tbsp of Green Bell pepper finely chopped.
  6. {Take 1 of green chilli chopped.
  7. {Make ready 1/2 tsp of butter.
  8. {Make ready 1 tsp of red chilli powder.
  9. {Make ready 1/2 tsp of Garam Masala Powder.
  10. {Make ready to taste of Salt.
  11. {Make ready 2 packet of Maggie Masala.
  12. {Take 2 tbsp of rice flour.
  13. {Make ready 4 tbsp of Garam flour (besan).
  14. {Make ready 2 tbsp of all purpose flour.
  15. {Make ready of Oil for frying.
  16. {Prepare of Coating.
  17. {Get 3 tbsp of all purpose flour (make the paste).
  18. {Take 1 cup of bread crumbs.

Instructions to make Maggie Pakora:

  1. When water comes boil add Maggie noodles,70 to 80 pecent cook turn off the flame and drain excess water..
  2. We wait for Maggie to come down to room temperature..
  3. When the Maggie is cool down let's remove it a bowl add all vegetable..
  4. Add Garam flour, all purpose flour and rice flour..
  5. Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand..
  6. Don't use water, little apply pressure because vegetable and noodles are little water..
  7. The dough is ready..
  8. Now simply little amount in the hand and make a round balls.(Make 14 balls).
  9. 3 tbsp maida and add little bit of water and mix well and thick paste not liquidy..
  10. Now Maggie balls coat the all purpose flour and roll the bread crumbs..
  11. Now fry the Maggie balls in oil low medium heat and fry till the Maggie balls are golden brown. Now it's time remove it in the plate..
  12. Serve hot with ketchup 😋.
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Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Protein is vital for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you truly need. To be able to reduce your fat intake you really should cut off any visible fat before you prepare the meats.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

So that is going to wrap this up for this special food maggie pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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