Rice Recipes

Step-by-Step Guide to Prepare Favorite Rice flour cake with white chocolate

Rice flour cake with white chocolate.

Step-by-Step Guide to Prepare Favorite Rice flour cake with white chocolate

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice flour cake with white chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice flour cake with white chocolate is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice flour cake with white chocolate is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake with white chocolate:

  1. {Get 100 g of White chocolate containing sugar.
  2. {Prepare 80 of gYoghurt.
  3. {Make ready 1 Tbsp of Sugar.
  4. {Get 2 of Eggs.
  5. {Take 60 g of Joushin-ko (Rice flour).
  6. {Prepare 30 g of Sugar.
  7. {Get 1/2 tsp of Matcha Powder.
  8. {Make ready 1 tsp of Hot water.
  9. {Prepare of Food coloring (red) and water.

Steps to make Rice flour cake with white chocolate:

  1. Ingredients.
  2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites..
  3. Prepare the mold. Cover inside of the mold with a parchment sheet..
  4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well..
  5. Add the yolks and mix them. Put the rice flour and mix them..
  6. Divide it into 3..
  7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them..
  8. Make meringue with white of the two eggs and the 30g sugar..
  9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface..
  10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface..
  11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface..
  12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.).
  13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
  14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
READ More Recipess  Steps to Prepare Favorite Fried yam balls

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So that’s going to wrap this up with this exceptional food rice flour cake with white chocolate recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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