Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.
Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you're not a fan maybe try my ultimate funfetti cake? Mocha Layer Cake – Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!
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As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Make ready of For Mocha Cake.
- Get 3/4 cup of unsweetened cocoa powder.
- Get 1 1/4 cups of hot brewed strong unsweetened coffee.
- Prepare 2/3 cup of sour cream.
- Get 2 2/3 cup of all purpose flour.
- Take 2 teaspoons of baking powder.
- Make ready 1/2 teaspoon of salt.
- Make ready 1 teaspoon of baking soda.
- Make ready 1 1/4 cups of unsalted butter, at room temperature.
- Make ready 1 cup of brown sugar, packed.
- Prepare 1 cup of granulated sugar.
- Prepare 3 of large eggs.
- Get 1 1/2 teaspoons of vanilla extract.
- Make ready of For Mascarpone Cream Filling and Frosting.
- Make ready 2 1/2 cups of cold heavy cream.
- Take 16 ounces of mascarpone cheese, at room temperature.
- Prepare 1 1/2 cups of confectioner's sugar.
- Prepare 1 1/2 teaspoons of vanilla extract.
- Make ready 1/8 teaspoon of salt.
- Take of For Coffee Glaze.
- Get 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
- Make ready 3/4 cup of confectioner's sugar.
- Take 1/2 teaspoon of vanilla extract.
- Prepare of For Garnish.
- Take as needed of dark and white chocolate, shaved for decorating.
This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and. Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth.
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 – 8- inch cake pans well with bakers spray.
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
- In another bowl combine the flour, baking powder, baking soda and salt, set aside.
- In a third bowl beat butter and sugars until light and fluffy.
- Add eggs one at a time beating in each egg, then beat in vanilla.
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
- Make Marscapone Filling and Frosting.
- Beat cream until it holds its shape.
- In another bowl beat mascarpone, sugar, salt, and vanilla.
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
- Assemble Cake.
- Place one cake layer, bottom facing up on serving plate.
- Add some Mascarpone Cream filling.
- Place second cake layer on first, bottom up.
- Spread with more filling.
- Add third cake layer and spread with some filling.
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
- Make Coffee Glaze.
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert! Pots Espresso Coffee Coffee Art Iced Coffee Bourbon Cake Chocolate Cream Mini Desserts. espresso pots de creme topped with espresso-flavored whipped cream and drizzled with a sweet coffee sauce. This recipe makes a rich, moist cake. It tastes even better the next day. Caffeine may help protect brain cells from the Gradually beat in flour mixture, alternating with sour cream first, then coffee.
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