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Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color – indicating ripeness – they are. Do you know the difference between a latte, flat white and cappuccino?
Coffee & Banana Roll Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coffee & Banana Roll Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee & banana roll cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee & Banana Roll Cake:
- Take 4 of Egg yolk.
- Get 2 tbsp of Instant coffee.
- Get 40 ml of Butter.
- Make ready 50 ml of Milk.
- Take 50 grams of Cake flour.
- Prepare 20 grams of Cornstarch.
- Prepare 4 of Egg whites.
- Get 80 grams of Sugar.
- Get 1 of Banana.
- Prepare 300 ml of Heavy cream.
- Get 3 tbsp of Sugar.
- Make ready 1 of Rum (optional).
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Steps to make Coffee & Banana Roll Cake:
- Preparation: Add the coffee, butter, and milk to a mug and melt together in a microwave and leave to cool. Sift together the flour and cornstarch..
- Preheat the oven to 180°C. Add the sugar to the egg whites in 3 batches and whisk thoroughly until stiff peaks form. Line a baking tray with baking paper..
- Next, with the same hand mixer you used on the egg whites, whisk the egg yolks in a separate bowl and add the coffee mixture and sifted ingredients. Whisk well until the mixture looks like a loose mayonnaise..
- Add the whisked egg whites in 3 batches into the egg yolk mixture and mix with a whisk. Refer to the photo..
- Drop the hand mixer! Mix together slowly with the whisk, whisking the mixture upwards as if you are scooping it out..
- Pour the mixture into the lined baking tray. Bake on the middle shelf of the preheated oven at 180°C for 10 minutes (or possibly a little longer)..
- Take the tray out of the oven and lightly cover with a paper towel. Wrap the sponge (and paper towel) lightly with cling film and let cool..
- Whip the cream until it forms stiff peaks and if you're using it, add the rum. Spread over the sponge and lay over some bananas, cut lengthways, in a line and roll. Roll the cake over so that the edges of the sponge are on the bottom of the cake and transfer to a new baking sheet. Roll again and chill in the fridge to finish..
- This time I didn't use so much coffee in the sponge so I topped it up by adding more coffee into the cream (mix 1 teaspoon of instant coffee 1 one teaspoon of rum)..
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