Kue Koci
Kue Koci

Eat These 14 Superfoods to Go Green for Optimal Health

These days, you can find an organic food section in virtually all grocery stores. This food section is full of what are now known as superfoods. That name has been given to 14 foods that have been proved to slow down certain diseases, or even overturn them. You will discover that you think more clearly when you start to ingest these superfoods. As soon as you trade in the junk food for these super foods, you will be surprised at how well you will soon feel. By getting the correct nutrition, your body will function the way it is supposed to work. When this happens, the immune system can fight off any health condition.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kue koci. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kue Koci is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kue Koci is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kue koci using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kue Koci:
  1. Take For the filling:
  2. Take 300 g young grated coconut
  3. Prepare 150 g palm sugar
  4. Prepare 50 ml water
  5. Take 2 pandan leaves, torn small
  6. Get 1 tsp glutinous rice flour
  7. Get 1 pinch salt
  8. Get For the glutinous rice dough:
  9. Make ready 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Get 300 g glutinous rice flour
  11. Take 250 ml coconut milk
  12. Take 1 tbsp. sugar
  13. Take 1 pinch salt
  14. Get Banana leaves for wrapping, cut into 10cm diameter round
Instructions to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

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