Seasonal vegetable wellington
Seasonal vegetable wellington

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seasonal vegetable wellington. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seasonal vegetable wellington is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seasonal vegetable wellington is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have seasonal vegetable wellington using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seasonal vegetable wellington:
  1. Take 1/2 butternut squash, cubed
  2. Get 4 beetroots, cubed
  3. Get 4-6 carrots (depending on size), thickly sliced
  4. Make ready 1 red onion, diced
  5. Make ready 1 bunch chard, sliced
  6. Get 50 g pine nuts
  7. Get 2 cloves garlic, chopped
  8. Prepare 1 tsp nutmeg
  9. Get 2 tbsp fresh thyme
  10. Take 2 thick slices of bread
  11. Make ready 200 g feta cheese
  12. Take Seasoning
  13. Take 1 roll of pre rolled puff pastry
  14. Prepare 1 egg (beaten for an egg wash)

This Vegetable Wellington is great for vegans and nonvegans alike! Although the Vegetable Wellington was the star of the show, the supporting cast of side dishes made the whole meal complete. Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. Adorn your table with this wow-worthy dish baked in a loaf pan for a Eating a vegan diet doesn't mean you have to miss out on your favourite seasonal sweet and.

Steps to make Seasonal vegetable wellington:
  1. Preheat the oven to 180 degrees. Chop the carrots, squash and Beetroot into cubes and place on a roasting tray. Coat the veg in olive oil, season with salt and pepper. Then roast in the oven for 30-40 minutes (unless soft and slightly charred). Once cooked transfer them to a large mixing bowl to cool.
  2. Meanwhile, finely chop the onion and garlic and add to a frying pan with a tbsp olive oil. Fry over a medium heat until soft. Then add the pine nuts and cook until golden. Finally, add the sliced chard, nutmeg, 1/2 tsp salt and fry until the chard has wilted.
  3. Now get the two slices of bread and chop them into small pieces (a bit bigger than breadcrumbs). Add them, along with the chard mixture to the mixing bowl with the roasted veg and crumble in the feta cheese. Give the whole thing a good mix, breaking it down so that you’re left with a chunky paste. (TIP- leave to cool for a bit if you have time, so that it doesn’t melt the pastry)
  4. Lay out your pasty on a baking sheet (remove the paper from the roll) and add your veg mixture. Imagine you’re making a giant sausage roll. You need enough to give you a decent filling, but not so much that you can’t roll the pastry around the mixture. Leave enough room at each end so that you can fold the pastry inwards to enclose the filling.
  5. Pierce a couple of holes in the top of the pastry and brush all over with the egg wash. Place in the oven at 180-200 degrees and bake until golden brown (approx 40 minutes)
  6. Remove from the oven and serve in slices.

Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. Adorn your table with this wow-worthy dish baked in a loaf pan for a Eating a vegan diet doesn't mean you have to miss out on your favourite seasonal sweet and. This flavour packed vegetable wellington is PERFECT for Christmas dinner. Suitable for vegetarians & vegans, it's a guranteed winner! Red peppers, sweet onion, spicy pepper (optional), garlic, portobello mushrooms, baby spinach, olive oil, sea salt, black pepper, fillo dough, goat cheese, red wine, rosemary, bay leaf, egg, tomato paste.

So that is going to wrap it up for this special food seasonal vegetable wellington recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits.Everybody likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. one of the best things that you can have for your desserts, rather than having a piece of cake or ice cream. {Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy.Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits.All of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.