Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dim sum radish cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dim Sum Radish Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dim Sum Radish Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum Radish Cake:
- Prepare 4 cups White radish/Turnip Shredded
- Prepare 500 g Short grain rice flour
- Prepare 2 1/2 cup (750 ml) Water
- Take 3 pcs Chinese sausages diced
- Get 8-10 pcs. Shitake mushroom diced
- Get 3 1/2 cup (875 ml) Water
- Make ready 2 tsp Salt
- Make ready 4 tbsp Chicken Stock
- Take 1 tsp White Pepper
- Take 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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So that’s going to wrap it up with this special food dim sum radish cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!