Simple Chopped Pork and Onion Curry Flavored Stir-Fry
Simple Chopped Pork and Onion Curry Flavored Stir-Fry

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chopped pork and onion curry flavored stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Chopped Pork and Onion Curry Flavored Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Chopped Pork and Onion Curry Flavored Stir-Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple chopped pork and onion curry flavored stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chopped Pork and Onion Curry Flavored Stir-Fry:
  1. Get 200 grams Pork offcuts
  2. Make ready 1 dash of each ★ Salt and pepper, Umami seasoning (optional)
  3. Prepare 1/2 tbsp of each ★Sake and katakuriko
  4. Take 1 tsp ★Sesame oil
  5. Prepare 1 small Onion
  6. Prepare 1/5 tsp ●Curry powder
  7. Take 2 tbsp ●Japanese Worcestershire-style Sauce
  8. Take 2 tsp ●Mayonnaise
  9. Prepare 1 dash less than a tablespoon Sesame oil (for stir frying)
  10. Take 1 cm Garlic (tube type)
  11. Take 1 dash Salt and pepper
Instructions to make Simple Chopped Pork and Onion Curry Flavored Stir-Fry:
  1. Place the meat and ★ ingredients into a bag, and rub in well. Cut the onion in half vertically, and then slice horizontally. I recommend thick slices, but you can also cut thinly.
  2. Mix the ● ingredients together.
  3. Add sesame oil and garlic to a Teflon or nonstick pan, spread out the meat slices from Step 1 and add to the pan, turn on the heat, and begin to sauté.
  4. Once the meat has browned, add the onions and sauté more. Add the sauce from Step 2 around the pan after the onions have wilted and sauté together.
  5. Turn off the heat once the sauce has covered everything, season with salt and pepper, and arrange on plates. Add lots of salt and pepper. If you don't use enough, then the taste will be bland.
  6. This is great with black pepper. Increase the curry powder to 2 heaping teaspoons if you want to spice this up. If you like sweet curry or are making this for children, then add a bit of sugar.

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